Isolated Soybean Protein
With rich protein, can be used as a substitute for animal protein like meat, fish, egg, milk.
It contains eight kinds of essential amino acid but it has no side effects of animal protein that can lead to obesity, cardiovascular disease, cholesterol and so on.
The product of isolated Soybean Protein is in the shape of powder and granule with the light yellow or beige color, widely used in food industry, chemical industry and medical fields.
Sensory Organ Index: The exterior presents light yellow or creamy powder state. There is no foreign matters to the naked eye. Other functional data defined with the needs of customers )
Physical and Chemical Index.
[ Appearance ]: Milk white or yellowish
[ Crude Protein(Dry Basis )/x 6.25) ]:90%Min
[ Coarse Fat ]:0.5%Max
[ Coarse Fiber ]:0.5%Max
[ PH Value ]:7.0 +/- 0.2
[ Moisture ]:6.0%Max
[ Ash ]:6.0%Max
Health Standard
[ Total Bacteria, Pcs/G ]:10000 Max
[ Coliform Bacteria, Pcs/G ]:30 Max
[ Pathogenic Bacteria ]: None
[ Pb, Mg/KG ]:1.0Max
[ As, Mg/KG ]:0.5Max
Quality Assurance Date:24month
- Low Viscosity Type
Viscosity: About 1400mPa/S )
Used in production of milk and beverage.
- High Viscosity Type
Viscosity: > 2000mPa/S )
Used in production of meat.
Annual output quantity:30,000Mts
Package: In 25kgs multiple layer plain paper bags with p. E. Liner.
In Loding Capacity:
12mts/20'fcl; 25mts/40'fcl
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