Broad Bean
Broad bean is a nutritional foood and the average protein content of it is reached 30%.It is second high protein product after soybean in beans products.Vitamin content is higher than rice and wheat.There are also plenty of starch and fat.The ripe broad beans can be used as food and also application of soy.
- SPECIFICATION
There are three grades of broad beans
1.Broad beans big grain
The length of grain is over 18.1mm
Protein:30%
Impurity:1.0% Moisture:14.5% Odor:flavourless
Total admixture: 3%
2. Broad beans medium grain
The length of grain is between 15.6- 18.0mm
Protein:30%
Impurity:1.0%
Moisture:14.5%
Odor:flavourless
Total admixture: 3%
3. Broad beans small grain
The length of grain is below 15.5 mm
Protein:30%
Impurity:1.0%
Moisture:14.5%
Odor:flavourless
Total admixture: 3%
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| Standard Met︰ | mexico, north american, south-east asia |
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